Time Out Says
A former destination for party animals, The Garden has evolved into a more mature affair. Salads are fresh and imaginative, with a selection of innovative dressings alongside the classic Caesar-type creations, while the generous seafood options include king crab, lobster and oysters, as well as some fresh sushi. The décor is inoffensive but also unremarkable, and foodies will be pleased to know that the main parts of the brunch, such as seafood and pasta, are manned by chefs who’ll prepare food on demand to keep things fresh. For any who lament the more lively days, you’ll also be pleased, as the bubbly flows freely from the ultra-efficient and friendly staff.
By Time Out staff | 01 Nov 2012
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