Texas de Brazil

Review: A churrascaria that certainly gives you bang for your buck
click here to book a table

Time Out Says

While our city boasts top-notch steakhouses, churrascarias are few and far between. In fact, until Texas de Brazil swung open its doors earlier this year, there was just the one.

For the uninitiated, a churrascaria is a Brazilian-style steakhouse where the servers, or passadores, walk around with large skewers of barbecued meat, slicing them onto your plate. This allows diners to sample many types of meat in one sitting (and get very full in the process).

Despite its mall location, Texas de Brazil can pack in a mini army and then some. In the middle sits the salad area and it is not an afterthought. There’s an impressive selection of salads, cheese, fresh vegetables, dips… We enjoy the roasted cauliflower, moughrabieh salad, and stewed mushrooms. We even go back for seconds.

But the highlight is the meat fiesta, and as we flip our little card disc from red to green, up walks our first cowboy with his offering. The Picanha is the standout star from the beef selection – the signature cut oozes flavour. The slow-roasted lamb is another favourite, it is soft and succulent, while the chicken options are tasty, but not as tender. But there’s plenty to keep us happy. We will be back.

The bottom line

A fine meat feast that’s very affordable.

By Time Out Abu Dhabi staff  | 08 Nov 2017

Be the first to get all the latest Abu Dhabi news, reviews and deals into your inbox by signing up to our free newsletter, click here to sign up.

Details

Payment OptionsCash, Credit Card
CuisinesBrazilian
11:30 AM to 5:00 PM
Sunday: 11:30 AM to 5:00 PMMonday: 11:30 AM to 5:00 PMTuesday: 11:30 AM to 5:00 PMWednesday: 11:30 AM to 5:00 PMThursday: 11:30 AM to 5:00 PM
Show number
Abu Dhabi, Yas Island, Ground Floor, YAS Mall - Abu Dhabi - United Arab Emirates

Recommended for you in Restaurants

The winners and nominees from the Time Out Abu Dhabi Restaurant Awards

If you fancy a great burger, we hear you

Where to spend the special night in the capital

Tell us how, when and why you do your eating in Abu Dhabi for the chance to win

Pierre Gagnaire's Fouquet’s is taking bookings

The Al Seef location comes hot on the heels of the first branch