Time Out Says
To start, calamari rings arrive at the table in a huge pile, they’re drenched in a chilli sauce that’s more sweet than spicy and we’re not 100 percent sure it works. That said, we nearly clear the plate, so maybe it does? Soaked with sticky BBQ sauce, the tender chicken wings also vanish quickly.
What else for our main than fish and chips? With three pieces of perfectly fried fish, chunky chips, mushy peas and tartare sauce, simply, it’s a winner and enough to feed two. Equally massive is the steak and chips, served with two friend eggs on top, with perfect yolks just asking for chips to be dipped in them. We do, of course, and it’s wonderful.
Most dishes include a meat you’d find in pubs throughout Ireland that’s less common here... If that’s not your scene then maybe it’s best avoided, for everyone else, there’s nothing else like it in the city and if you clear your plate, kudos to you.
27 Jun 2019
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