Time Out Says
The menu opens with a page-long introduction in which it claims to have invented (via its Delhi-based ancestor) classic dishes including tandoori chicken and dhal makhani. And while the validity of its assertions may be in question, the quality of its creamy curries and tender grills certainly isn’t. There’s plenty to choose for both meat lovers and shunners, with seemingly nothing beyond the chef’s skill set. With so few faults, it’s a wonder the place isn’t busier. But rather than look a gift horse in the mouth, our advice is to drop in and fill your belly as soon as possible.
By Time Out Abu Dhabi staff | 11 Aug 2011
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