Abu Dhabi restaurant COYA revamps brunch

Our Restaurant of the Year has spiced up its Friday brunch

Abu Dhabi restaurant COYA revamps brunch

COYA may have already been crowned the capital’s best restaurant – but the Peruvian trend-setter is still intent on staying a step ahead of the culinary competition.

Our Restaurant of the Year has spiced up its Friday brunch, introducing a new dessert station as well as fresh flavours such as Causa Amarillo with crabmeat; wagyu rib maki with wasabi and a bao of veal belly with barbecue sauce, alongside many favourites.

Dhs198 (soft drinks), Dhs318 (house beverages), Dhs428 (sparkling). Fri 12.30pm-4pm. Four Seasons Abu Dhabi, Al Maryah Island (02 306 7000).

More from Restaurants

Feast all weekend long at the Abu Dhabi EDITION with Tom Aikens

Where you can eat alfresco in the capital

Check out the meaty marvel at Villa Toscana this week

You’ll be able to stuff your face with tasty fungi with a four course set menu at The Forge

Why Tori No Su is the home of traditional Japanese dining in Abu Dhabi
Sponsored

Sponsored: The Jumeirah at Etihad Towers restaurant excels in everything from sushi to Teppenyaki

Newsletters

Follow us