COYA may have already been crowned the capital’s best restaurant – but the Peruvian trend-setter is still intent on staying a step ahead of the culinary competition.
Our Restaurant of the Year has spiced up its Friday brunch, introducing a new dessert station as well as fresh flavours such as Causa Amarillo with crabmeat; wagyu rib maki with wasabi and a bao of veal belly with barbecue sauce, alongside many favourites.
Dhs198 (soft drinks), Dhs318 (house beverages), Dhs428 (sparkling). Fri 12.30pm-4pm. Four Seasons Abu Dhabi, Al Maryah Island (02 306 7000).