What could be better than a slap-up meal of one of the capital’s classiest restaurants? Well, how about sprinkling in a little truffle for good measure.
Swish Italian eatery Cipriani is complementing its array of signature dishes with the season’s finest Alba white truffles, delivered to your plate by way of the Northern Italian town from which it takes its name.
Gastronomic delights lifted to a whole new level by white truffle include fresh burrata, steak tartar, caraccio, tuna, ravioli, lamb chops and even served with your scrambled eggs.
The menu is available until January and, with the outdoor terrace now open again, Cipriani just has to be on your dining wish-list this winter.
Truffle menu available until January. Various prices. Open daily 6pm-midnight. Yas Marina, Yas Island (02 657 5400).