Butcher & Still

A Prohibition era-themed steakhouse that serves expensive, but amazing, cuts of meat
  • 1
click here to book a table

Time Out Says

This steakhouse is just mega cool. There really isn’t any other way of describing it.

Notorious for its brilliant 1930s Chicago theme, fine cuts of meat and just being ‘pure class’ in general, we are expecting big things  as we slide into our plush leather booth.

In front of us is the dedicated bakery counter. The delicious smells coming from the oven mean that we are are abnormally excited for the bread to arrive. The truffle-infused butter melts beautifully into the soft brioche bread, still wonderfully warm from the oven, and we can’t help but demolish almost all of it before the starters arrive.

We try to go lightly to start with, as we know the mains will be heavy. The meaty gulf prawns are accompanied by a zesty lemon and tomato chutney, while the tomato soup is smooth and delicious.

When the mains arrive, it’s quite a spread. We quickly pause to take a photo for Instagram before diving in. We plump for a steak (when in Rome, and all that) and it exceeds our very high expectations. We finish the signature house fillet with some creamed spinach and potato gratin; it’s a combination of all things that make steakhouses great. The sides are almost as fine as the main event.

We also go for the garlic-roasted chicken. The meat falls off the bone perfectly, and it’s finished with a lovely rosemary-infused gravy. 

The smartly-dressed servers are incredibly efficient without being overly fussy. Every minute of the experience is highly impressive.

WHAT IS IT...
A Prohibition era-themed steakhouse that serves expensive, but amazing, cuts of meat

WHY GO...
To feel like a dapper 1930s gangster, and be served by some of the nicest and most helpful servers in the city

20 Nov 2018

Be the first to get all the latest Abu Dhabi news, reviews and deals into your inbox by signing up to our free newsletter, click here to sign up.

Details

CuisinesSteakhouse
4:00 PM to 2:00 AM
Sunday: 4:00 PM to 2:00 AMMonday: 4:00 PM to 2:00 AMTuesday: 4:00 PM to 2:00 AMWednesday: 4:00 PM to 2:00 AMThursday: 4:00 PM to 2:00 AMFriday: 4:00 PM to 2:00 AMSaturday: 4:00 PM to 2:00 AM
Show number 02 333 2444
Abu Dhabi, Al Maryah Island, Abu Dhabi - United Arab Emirates

Recommended for you in Restaurants

Our features ed faces a culinary implosion under pressure

Here are Time Out's best family-friendly brunches in Abu Dhabi, including Byblos

Looking to shed pounds for the summer? You might want to look into your lunch bo

Gary Rhodes welcomes us inside Mall of the Emirates’ new Vox experience

Chef shows you secrets behind a picnic brunch

Nine ways to do your body a favour without breaking the bank