• +7

Time Out Says

The sensational food at Blue Grill will make those who think steak can be a dull choice from a menu to think twice. The chefs possess a gourmet intuition for the perfect taste and texture when it comes to crafting lip-smacking steak. The relatively modest décor at Yas Island Rotana is low-key and elegant and the restaurant houses the most charming and knowledgeable waiting staff who are only too eager to advise on the sumptuous menu choices. Still the best value from the grill is the 300-day grain-fed black onyx that you can order as either a rib-eye or striploin.

By Time Out Abu Dhabi staff  | 17 Aug 2016

Be the first to get all the latest Abu Dhabi news, reviews and deals into your inbox by signing up to our free newsletter, click here to sign up.


Payment OptionsCash, Credit Card
Dress CodeCasuals
6:00 PM to 11:30 PM
Sunday: 6:00 PM to 11:30 PMMonday: 6:00 PM to 11:30 PMTuesday: 6:00 PM to 3:30 AMWednesday: 6:00 PM to 11:30 PMThursday: 6:00 PM to 11:30 PMFriday: 6:00 PM to 11:30 PMSaturday: 6:00 PM to 11:30 PM
Show number +971 2 656 4000
Abu Dhabi, Yas Island, Yas Island Rotana, Yas Marina

Recommended for you in Restaurants

Italian cooking maestro Antonio Carluccio talks up perfect pasta

Ditch the chopsticks if you want to blend in - really

Suzanne Husseini shares a chicken recipe with Time out

Why the Palestinian-born celebrity chef is the face of modern Arabic food

Time Out asks top chef Gary Rhodes for his opinion on a selection of the traditi

Muslims break their fast at dusk with lavish Iftars