Time Out Says
This small Moroccan restaurant could be easily confused with a café on first appearances. But a look at the menu reveals a wealth of traditional and authentic dishes, from salads to tagines. We particularly like the seafood tagine, a fish fillet marinated in olive oil, lemon juice, garlic, and an array of spices, served with potatoes, tomatoes and capsicum. It arrives in bubbling in a traditional clay pot with generous chunks of fish and a wealth of flavours. For the price, it’s worth popping in after a long afternoon of shopping.
By Time Out Abu Dhabi staff | 17 Aug 2016
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