Now being served at both the DIFC branch in Dubai and Al Maryah Island in Abu Dhabi, the new Le Petit Menu promises two courses served within 60 minutes, for Dhs135 per person.
Some of LPM’s most raved-about dishes are featured, too.
Diners can choose from a selection of starters, such as burrata with tomatoes and basil, warm prawns with olive oil, and a salad of the day. Mains include the restaurant’s signature roast baby chicken marinated in lemon and seam bream en papillote with confit lemon, cherry tomatoes, capers, sweet pepper and olives.
Fancy something a bit more decadent? LPM’s Déjeuner d’Affaires lunch menu is also still available, if you fancy a more leisurely midday outing. For Dhs180 per person, you’ll get two starters (each!), one main course and round off with the ice cream of the day.
If you were hoping to holiday in the south of France this year, a little Niçoise lunch should help ease the heartache. Especially at these prices.
Dhs135 (Le Petit Menu), Dhs180 (Déjeuner d’Affaires). Served Sun-Thu noon-3pm. LPM Restaurant & Bar, Gate Village 8, DIFC, Dubai (04 439 0505); The Galleria Al Maryah Island (02 692 9600).