The Yas Island restaurant is a friendly and chilled-out spot for a bite to eat. The dishes are full of flavour and super satisfying, while live music is a regular occurrance. Here's what you can get for Dhs99.
Dhs99. Radisson Blu Hotel, Abu Dhabi Yas Island (02 656 2000).
The classy Indian restaurant at the Yas Island Rotana hotel serves authentic dishes that filled with delicious spices. If you’re a fan of Indian food then you really can’t afford to miss out on this great deal. Here's what you can get for Dhs99.
Assorted poppadoms, chutney and relish
Kashmiri rogan josh
Served with basmati rice, choice of naan or roti
Dhs99. Yas Island Rotana Abu Dhabi, Yas Island (02 656 4000).
Located by the Grand Canal, everything about this restaurant at the Shangri-La Hotel Qaryat Al Beri is elegant and classy. The menu features traditional dishes made with only the finest ingredients, and fans of Chinese food with love it. Choose one from each course. Here's what you can get for Dhs99.
Sweet corn soup with fresh crab meat and green asparagus
Clay pot-cooked homemade tofu with eggplant and bean chilli sauce
Yellow chicken with sweet basil and ginger soy, served in a clay pot
Wok-fried four seasons vegetables with Sichuan seasonings (V)
Mango sago pudding with pomelo and dragon fruit
Sliced seasonal fruit platter
Dhs99. Shangri-La Hotel, Qaryat Al Beri (02 509 8555).
The casual Japanese joint is offering a special three-course menu for Dhs99, and here's what's on offer.
Pineapple and cucumber salad with homemade wasabi Sriracha prawns
A selection of our finest Nigiri with signature house blend soy sauce
Matcha brownie with green tea ice cream
Dhs99 (per person). Until Aug 15. Holiday Inn Abu Dhabi, Dhafeer Street (800 4642)
This friendly steakhouse delivers exceptional cuts of meat and delicious dishes every time.The dining room is beautiful and designed to impress, but the portions are large and will leave you feeling super satisfied. Choose one dish from each course for Dhs199.
Crispy salmon and crab croquettes, avocado hummus and heirloom tomato chutney
Grilled honey-lime chicken breast, salad leaves, beetroot, feta, orange, walnuts and balsamic syrup.
(Also available without chicken for vegetarians)
200g beef tenderloin, South African karan grain fed
250g beef sirloin, New Zealand AFFCO grass fed
(All steaks are served with asparagus, onion rings, mashed potato and pepper sauce).
Wild creamy mushroom asparagus risotto with parmesan cheese, garlic and truffle oil
The Foundry’s selection of six signature miniature desserts
Dhs199. Southern Sun Abu Dhabi, Al Zahiyah (02 818 4888).