Tastes of the Capital: Todd English’s Olives

Treat yourself to a varied menu of super Mediterranean dishes for Dhs199

Tastes of the Capital: Todd English’s Olives

Eating at fantastic restaurants is one of the main pleasures in life here in Abu Dhabi.

There are lots of amazing places to dine, with everything from the finest Japanese cuisine to high-end French fare on offer, and everything in between.

To celebrate all that is brilliant about the capital’s dining scene, we here at Time Out Abu Dhabi have teamed up with The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) for a very special six-week event.

Tastes of the Capital powered by Time Out Abu Dhabi will include 50 of the capital’s very best venues, which will be offering special menus from Monday July 1 to Thursday August 15.

You can find details of all the restaurants taking part at our dedicated section here.

As well as super meal deals there are also fantastic staycation packages on offer and loads of prizes to be won.

Todd English’s Olives is one of the restaurants taking part in Tastes of the Capital.

Situated in the Venetian Village at The Ritz-Carlton Abu Dhabi, this trendy Mediterranean restaurant has a cool bar area and wide open terrace that’s perfect for al fresco dining during the cooler months.

The high-quality dishes are full of fresh ingredients, and the set menu stars some of the renowned chef’s most popular recipes.

Choose one dish from the first two courses.

First course
Cauliflower bisque
Lemongrass poached prawns

Second course
Charbroiled American beef striploin
European sea bass

Dessert
Passion fruit panna cotta
Dhs199. Venetian Village, The Ritz-Carlton Abu Dhabi, Grand Canal, Khor Al Maqta (02 404 1940).

More from Restaurants

Tuck into unlimited curry, sushi and more across the city

The perfect venues for that pre- or post-meal drink

The limited-time burger comes with free fries

Pocket-friendly restaurants across the city

Hoi An has introduced an exciting new menu
Sponsored

Sponsored: The Vietnamese restaurant has introduced some fantastic starters and mains

Newsletters

Follow us