Since it arrived in the capital late last year, British-inspired bar and restaurant The Scene has become one of our go-to spots for a post-work drink with views of Yas Marina.
Created by English celebrity chef Simon Rimmer, it also has a menu full of super gastropub classics like curries, burgers, and perhaps best of all, lovely weekend roasts complete with all the trimmings.
But now the menu has had a revamp and become possibly even better.
As well as the usual classics, there's also some healthier dishes thrown in too.
The seared salmon is a beautiful piece of light fish, while the 'skinny' fish and chips is basically a less calorific (but no less delicious, we're told) version of the traditional dish.
A piece of un-battered fish is served up with baby potatoes, mushy peas and tartare sauce, and it looks just as amazing as anything you'd find at a British seaside.
The superfood salad is a colourful pile of quinoa and fresh veggies, and there's a big range of gluten-free dishes too.
But if you feel like having a cheat day and straying away from the healthier options, the homemade burgers will sort you right out.
The à la carte is served every day from noon until 11pm, with dishes starting from Dhs25.
Prices vary. Daily noon-11pm. Yas Marina, Yas Island (050 797 0331).