Five delicious dishes you need to try with Abu Dhabi Restaurant Week

The mega foodie festival is coming to an end

Five delicious dishes you need to try with Abu Dhabi Restaurant Week

Abu Dhabi Restaurant Week is coming to a close after a super successful stint.

Since December 5, diners have been enjoying brilliant three-course meals at some of the capital’s top restaurants for either Dhs99, Dhs149 or Dhs199.

Powered by Time Out Abu Dhabi and run as part of Abu Dhabi Food Festival, the event has given us the chance to check out incredible venues at affordable prices.

And while time is running out, you can still make the most of the mega offers until December 22.

If you need any more convincing, here’s five amazing dishes you absolutely must try on the Abu Dhabi Restaurant Week menus.

Wok-fried scallops with oyster sauce and broccoli at Benjarong
Enjoy this delicious seafood feast at Thai favourite Benjarong as part of its Dhs199 menu.

The Stock Burger at Stock Burger Co.
You know it must be a brilliant burger if the restaurant lends it its own name.
This is well worth checking out on the Holiday Inn Abu Dhabi venue’s Dhs149 menu.

Beef cho cho with a soy-sake glaze at Trader Vic’s
Head down to the Beach Rotana hotspot for this delicious starter, which is finished at the table over a flaming hibachi.

Polipo arrostito at Prego’s
This roasted octopus, potatoes and breadcrumbs dish is an absolute treat.
It’s part of the Italian venue’s Dhs149 menu.

Pappardelle sautéed prawns, cherry tomatoes and herbs at Verso
Head down to this plush Grand Hyatt venue for a beautiful prawn dish.
It’s the main course on the eatery’s Dhs199 menu.

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