Plush Italian eatery launches truffle season

Cipriani on Yas Island is embracing all things mushroom 

Plush Italian eatery launches truffle season

Mushrooms are an underrated food, right?

Always the side dish, never the main attraction.

But Italian eatery Cipriani, on Yas Island, is hoping to change that with new foodie feast dedicated to funghi and an entire season for truffles.

Since earlier this month, chefs have been preparing delicious new dishes starring seasonal ovuli and porchini mushroom delicacies, straight from the forests of Italy.

Ovuli and porchini mushrooms are both highly sought after forms of the popular ingredient, especially in Italian cuisine.

Special dishes available in August include fresh ovuli and porcini mushroom salad with shaved Parmesan cheese, homemade veal ravioli with ovuli and porcini and veal medallion with ovuli and orcini mushroom sauce.

November will see the plush eatery launch its own truffle season, with Alba White Truffle dishes the star of the show.

It’s the perfect excuse for mushroom lovers to indulge themselves.

And while you’re there, you can enjoy the awesome views from Cipriani’s gorgeous terrace.

Open daily, 6pm to12am. Yas Marina, Yas Island, Abu Dhabi (02 657 5400).

Be the first to get all the latest Abu Dhabi news, reviews and deals into your inbox by signing up to our free newsletter, click here to sign up.

More from Restaurants

Ever wondered how Time Out Abu Dhabi’s Restaurant Award winners are decided? Here’s what you need to know

The beef pho will be free if you finish it

More reasons to head to the beautiful resorts

Gather your pals to try these tasty dishes

All of these venues have landed a Time Out Award


Follow us