Win dinner for two at ‘My Morocco by Chef Amine Alazizi' at The Terrace on the Corniche at The St. Regis Abu Dhabi

The Terrace on the Corniche welcomes ‘My Morocco by Chef Amine Alazizi’ on Friday evenings and five more exciting theme nights this January.
Win dinner for two at ‘My Morocco by Chef Amine Alazizi' at The Terrace on the Corniche at The St. Regis Abu Dhabi
The Terrace on the Corniche welcomes ‘My Morocco by Chef Amine Alazizi’ on Friday evenings and five more exciting theme nights this January. Selected and prepared by Chef De Cuisine Amine Alazizi, The St. Regis Abu Dhabi’s signature day to night restaurant showcases one of the great cuisines of the world with aromatic and colourful Moroccan specialities. From couscous to tagine, influenced by Andalusian Spain, Arabia and France, Morocco’s vibrant cuisine is a delicious combination of mouth-watering flavours that make it unique.


Sunday: Soulfood Sunday
The day for family and friends, Sundays at The Terrace on the Corniche invite you to a cosy dinner evening with soulful food including Beef Wellington, cottage pie, casseroles, cordon bleu, Wiener Schnitzel, paella, Eton Mess and Crème Brulee.

Monday: Spice Night
Light and aromatic or fiery and fierce – how do you like your spices? Take a captivating journey along the Silk Road each Monday and discover something for every palate. Savor exquisite specialties from the Levant, Egypt, Turkey, Iran and India.

Tuesday: Urban Kitchen – Burgers, Buns & Ribs
Travel around the world every Tuesday at The Terrace on the Corniche where global urban favourites await you. Fish’n’chunky chips, black bun burgers, German currywurst, gourmet nuggets & scampis and Indonesian satays promise a food adventure and let global travellers come back for more.

Wednesday: Butcher’s Cut
Wednesdays at The Terrace on the Corniche feature a fabulous variety of fine meats sourced from all around the world. From steaks, lamb, short ribs, rotisserie chicken, cured meats, Pâté, terrines and roulades, your favorite cuts are prepared to perfection.

Thursday: Ocean’s Table
Savour a spectacular selection of finest seafood and fish delights cooked to order with Arabian flair and experience cooking methods from around the world every Thursday at The Terrace on the Corniche – highlights include a ceviche trolley, seared scallops, a tartar station, lobster laksa, oysters kilpatrick, salmon roe blenis and an exquisite array of fresh sushi and sashimi.

Friday-Wednesday theme nights are available at Dhs245 person, Thursday’s Ocean’s Table at AED 260 per person excluding beverages.

For reservations and more information, please email restaurants.abudhabi@stregis.com or call 02 694 4553, www.theterraceonthecorniche.com
This competition has ended and no more entries are being accepted.
These are the winners:
  • Eng.Amr Saber, United Arab Emirates

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