The Curry House
Technically, of course, The Curry House is Nepalese – it used to be called Kathmandu – but their weren’t enough restaurants from the mountain nation to merit a category of its own, so it’s lumped in with Indian 3 Reviews
Technically, of course, The Curry House is Nepalese – it used to be called Kathmandu – but their weren’t enough restaurants from the mountain nation to merit a category of its own, so it’s lumped in with Indian. To the average punter, the difference between the two cuisines comes down to spice levels (Nepalese can be very hot), and extra focus on lentils and seeds. There are also variations on Chinese favourites.
The glowingly orange interior here is matched by the exotica on the menu. The Himalayan mystical momos is a Nepalese version of dim sum, served with a thick and rich tomato relish, and the bhuteko masu is a braised spiced lamb stew that’s simple and excellent. The Curry House is a bargain – the average main dish costs only Dhs10 and a full meal for two will be little more than Dhs70.
Time Out Abu Dhabi, 3 January 2009
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