Creative gastronomy in a unique location 7 Reviews
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If you like the combination of unique food choices and fine dining then you won’t be disappointed with a visit to Sardinia. The cuisine served is best described as contemporary European although some Mediterranean dishes are thrown into the mix, blending unusual ingredients that create a powerful but delicately tantalising affair.
Tucked away at the back of the Abu Dhabi Country Club, Sardinia is an intimate – and perhaps slightly dated – fine dining restaurant.
The décor is a little old fashioned and probably caused a stir in the 1990s but that really doesn’t matter though, because in Sardinia it’s the food that’s king. Indeed, the ambiance (or lack of) blurs into utter insignificance. The menu promises mouth-watering meals and the detailed descriptions of the food are so good that choosing your evening’s dishes is somewhat of a chore, albeit an enjoyable one.
Don’t be overwhelmed by choices such as ‘truffle cloud’ and ‘roquefort milkshake’, because we assure you you’ll be happy with what’s served.
To start with we ordered the scallops with apple chutney and the ‘like a caprese’ (it’s actual name) salad. The scallops were beautifully seared and very fresh. The chutney came served in a cute glass jar and we were impressed with how the chutney complemented the scallops. The caramelised flavour of the scallops and the tart tang of the apple blended perfectly and there were also small blobs of pureed pea that were absolutely delightful.
The ‘like a caprese’ salad didn’t disappoint us either. Served as a salad deconstructed, all the ingredients were plated up in neat lines – reminding us of a bright and colourful vegetable garden with the tasty mozzarella, fresh sprigs of basil and ripe tomatoes, the flavours and presentation were perfect. It also came with kalamata olives and a very unusual but tasty watermelon jelly. It quickly became clear that Sardinia wants to impress you not only with the food but the way it is presented so that it’s a complete experience, from plate to palate.
If our entrees were very good then our mains were excellent. After a long deliberation we decided on the salmon and the lamb loin. As with the starters, the presentation was sensational.
The salmon was beautifully seared so that the skin formed a crispy crust.
It was served with cubes of pumpkin and potato with a beetroot jus. It also came with a very tasty Middle Eastern style couscous that was packed full of flavour but not so rich as to overpower the salmon. The lamb loin was definitely the best meal of the evening. Three perfectly cooked pieces of meat arrived with spring vegetables, beetroot and semolina and we were devastated that we couldn’t get through the last piece.
Sardinia is great for a special occasion and it’s not overly expensive. Overall, it’s an experience you won’t find elsewhere in the city.
The bill (for two)
Caprese salad Dhs70
Lamb loin Dhs145
Total (excluding service) Dhs425
Time Out Abu Dhabi,
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