Pearls & Caviar
Good quality seafood in a classy setting 9 Reviews
Venture to Pearls & Caviar on Friday for a unique brunch experience with hot grills, Cuban beverages and more. Kick off the afternoon with fresh Lochfyne oysters and sample the ocean’s delicacies while listening to the resident DJ’s smooth tunes. Dhs290 with soft drinks, Dhs330 with free-flowing beverages, Dhs475 with free-flowing bubbly Timings: 1pm-4pm (Friday)
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The theme at Pearls & Caviar is unashamedly bling – the pearl motif is strong here, with long beaded silver strings hanging from the ceiling, sectioning off the private dining areas and providing a little sparkle. Even the waitresses get in on the act, wearing dainty pearl necklaces as they glide around the restaurant. Fortunately, the monochrome decor ensures Pearls & Caviar keeps it classy – and if you really need to eat somewhere less dazzling, the terrace with its Grand Mosque views makes a viable winter option. The menu is short, comprising mainly seafood and a few meat dishes, but meals are interesting – the octopus parmentier is particularly impressive. Of course, if you really want to put the chefs to the test, order the seafood platter and indulge in a plate of perfectly prepared lobster, shrimp and shellfish while you gaze out over the creek – you won’t regret it.
Time Out Abu Dhabi,
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