Kazu
From Time Out Abu Dhabi Eating Out 2010
A new addition to the ever-expanding Japanese dining scene, Kazu has a good menu that throws a few traditional dishes into the usual mix of sushi and teppanyaki. The regulars are all present and correct, of course – the teppan chef is as good a sword juggler as any other in the capital, and the nigiri is the right mix of moist, sweet rice and wonderfully fresh catch. The highlight here, however, is the unagi – hands down the best broiled eel we’ve tasted in the UAE. Elsewhere, the udon soup is cheap enough and worth a punt, and any of the miso dishes hit the spot equally well. The restaurant itself feels a little as though it has been squeezed into a spare end of the hotel, but book ahead, grab a seat on the veranda, and enjoy some of the better washoku this city has to offer. Kazu is well worth keeping an eye on.
Time Out Abu Dhabi, 22 December 2009
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Time Out reviews restaurants anonymously and pays for meals. Of course, we cannot guarantee the accuracy or independence of user reviews.
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