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This is every French expat’s favourite restaurant for a whole host of reasons. The hearty portions of unpretentious, rustic fare include classic Gallic favourites such as garlic snails, steak in pepper sauce, baked onion soup and raspberry crème brulee, as well as plenty of seasonal additions to the menu. The service is charming, with smiling competent staff who don’t get flustered no matter how busy it gets – and it is almost always busy. Atmosphere-wise, you couldn’t ask for a more authentic French vibe, with conversation and smoke filling the air night after night. Finally the bill is always surprisingly low at the end of your meal, despite the high quality of the food.
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Time Out Abu Dhabi,