Time Out Abu Dhabi Restaurant Awards winners
2 Comments 6 November 2012
Restaurant of the Year: Bord Eau, Shangri-La Hotel
User reviews:
-
Posted by: Reene Mary Thomas on 08 Nov ' 12 at 11:51
kabab and kurries, i used to eat there durign business lunch. They have reduced in quality a lot. Curries are extra salty at times, too oily at other times and once they gave thali plate with white substance in it which when we pointed out, they took teh plate and bought antoher one with the reduced portion fo rice after taking out the part which had touched they white substance on the plate. ITs embarrasing customer service.
-
Posted by: Francois Faure on 06 Nov ' 12 at 06:39
good choice.Thank you.
